Raw Chocolate Peanut Brownies

Ingredients

Start by lining a baking tin with baking paper allowing the paper to overhang to opposite sides to form handles.
Place the walnuts, chia seeds and cacao in a food processor. Process until finely chopped.
Then add the raisins and process until well combined. With the motor running, start adding the dates a few at a time, until all the dates are added and mixture starts to come together.
Pour mixture into baking tin making sure you smooth the surface with the back of a spoon then chill until firm
Meanwhile, place oats and peanuts in a food processor. Add peanut butter, process until combined. With the motor running, start adding the dates a few at a time, until all the dates are added and mixture starts to come together.
Press mixture on top of chocolate layer, smoothing surface with the back of a spoon. Chill until firm.
Place chocolate in a small bowl over a saucepan of gently simmering water. Cook stirring until melted and smooth. Drizzle the melted chocolate over the top of the brownie.
Refrigerate until set then remove brownie from tin using paper handles.
Serve and enjoy!

Macro Break Down Per Serve:

Carbs: 7.8g

Fats: 8.5g

Protein: 16.5g

Calories per serve: 164 (per serve and ingredients serve 16)

Preparation Time: 30 mins

Cooking Time: 5 mins

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